1,500 SF - 2,000 SF

Alan Tan

1,200 - 2,000 SF

Leonard Pick

2,400 to 12,000 SF

Mark J. Fontaine, CCIM

1,800 - 2,500 SF, multi-tenant space with great street visibility or free-standing, include surface parking

Leonard Pick

3,000-4,000 SF

John Marigliano
Brendan Clark, CLS

800 to 1,400 SF

Brendan Clark, CLS

12,500 to 3,000 SF

Leonard Pick

2,000 to 2,500 SF

Hong Diem Pham

2,200 to 2,800 SF

Don Lee

1,000 - 2,000 SF

John Marigliano

1,000 - 1,400 SF

John Marigliano

1,600 - 2,200 SF

John Marigliano

1,200 - 1,800 SF

Jeffrey Fantle

3,000 - 5,000 SF

Mark J. Fontaine, CCIM

1,500 to 1,800 SF (Dunkin' Donuts Only) | 1,800 to 2,500 SF (with Baskin Robins)

John Marigliano

2,000 - 3,000 SF

Brendan Clark, CLS
John Marigliano

7,000 to 15,000 SF

John Marigliano

2,400 - 3,500

Don Lee

1,000 to 1,600 SF

Alan Tan

800 -1,400 SF - 1st Floor Space

Brendan Clark, CLS
J. Duggan Hirt

5,000 to 7,000 SF

Alan Tan

3,000 - 5,000 SF

Alan Tan

3,000 to 5,000 SF

John Marigliano

1,200 - 1,500 SF

Jeffrey Fantle

9,000 - 12,000 SF

Alan Tan

1,000 - 1,500 SF

Hong Diem Pham

2,600 - 3,000 SF

Brendan Clark, CLS

Will consider 1,200 - 1,600 SF 20' of frontage with good visibility

John Marigliano
Nora Eways

2,700 to 3,900 SF

Brendan Clark, CLS

1,000 to 1,300 SF

Alex H. Maghrouri
Brendan Clark, CLS

1,000 to 1,800 SF

Alan Tan

1,800 to 3,400 SF

Brendan Clark, CLS

1,200 SF - 2,000 SF

Alan Tan

2,000 to 4,000 SF

Jeffrey Fantle

600 to 1,200 SF

John Marigliano

2,000 to 2,600 SF

John Marigliano

1,100 SF to 1,500 SF

Leonard Pick

1,000 to 2,000 SF

Alan Tan

400 to 1,200 SF Small Shop or Kiosks Space

John Marigliano
Brendan Clark, CLS

Will consider 1,300 to 2,000 SF

Leonard Pick

2,500 to 3,500 SF

John Marigliano

1,500 to 2,000 SF

Leonard Pick

1,200 - 2,000 SF

Don Lee

3,000 - 3,500 SF

Hong Diem Pham

Will consider 2,000 to 3,000 SF

John Marigliano

1,000 SF to 1,400 SF

Leonard Pick
Brendan Clark, CLS

1,500 to 2,000 SF

Leonard Pick

3,000 to 5,000 SF

Brendan Clark, CLS

4,000 SF - 6,000 SF

Alan Tan

1,800 to 2,600 SF | 2nd Generation Restaurant Space preferred

Nora Eways

1,400 to 2,200 SF

John Marigliano

1,000 - 1,500 SF

Leonard Pick
Jeffrey Fantle

1,500 SF - 2,000 SF

Alan Tan

800 to 1,200 SF

Mark J. Fontaine, CCIM

.9 to 1.25 acres for sale; 2,400-3,000 SF

Leonard Pick

1,800 to 6,000 SF

John Marigliano
Brendan Clark, CLS

2,000 to 3,000 SF

John Marigliano

Seeking 4,000 to 12,000 SF. Will consider challenging spaces such as a lower-level, second-level and/or limited frontage space

Martin B. Flax
J. Duggan Hirt

1,600 - 1,800 SF
800 to 1,200 SF | 15' minimum frontage | End-cap or inline | Close proximity and/or visibility to interstate and highway | Ideal neighbors include health and wellness concepts, grocery stores, fitness centers, national coffee companies and national retailers | 100,000 households minimum within 3 miles and a median household income of at least $50,000

Jeffrey Fantle

5,000 to  7,000 SF

Alan Tan

2,000 to 2,500 SF

Hong Diem Pham

500 to 1,200 SF

Alex H. Maghrouri
Mark J. Fontaine, CCIM

1,200 to 1,800 SF

Don Lee

1,000 - 2,000 SF

Alan Tan

9,000 to 15,000 SF

John Marigliano

1,300 - 1,800 SF

John Marigliano

3,800 to 4,200 SF

Brendan Clark, CLS
John Marigliano

10 year term | In-line space and end caps | 4,000 to 6,000 SF

Jeffrey Fantle